Lasagna

Here is my lasagna recipe and you don't have to precook the noodles!!

Ingredients

• 1/2 walla walla onion
• 1/2 a green bell pepper (chopped)
• 1/2 a red bell pepper (chopped)
• 2 cups of chopped cauliflower
• 2 cloves of garlic
• 1 pound beef
• 1 Tablespoon of olive oil
• 1 cup red wine
• 2 beef bullion cubes
• 12 oz can of tomato past
• 1 1/2 -2 cups of water
• 8-10 lasagna noodles
• Ricotta cheese
• 1 cup of cheddar cheese
• Seasonings (I used Oregano, Thyme, chili powder, turmeric, black peeper, salt, and fresh basil)

In large skillet saute onions, garlic, and bell peppers in olive oil until onions are transparent. 

Add beef and cook till browned. Then add wine, and cauliflower. simmer to reduce the wine.

Add water, bullion cubes, tomato paste and seasonings.

In 2 medium bake-ware dishes (or 1 large) lay down in layers sauce, noodles, ricotta cheese, then repeat these layers and top off with the cheddar cheese.

Bake at 350F for 90 minutes

Tada!