My family loves Mexican food whether it be burritos, nachos, enchiladas, or quesadillas. So naturally we go through a lot of tortillas, and I like to make as many things from scratch as I can. Well there is this jar of sourdough in my fridge that my husband tends to only use for waffles and the occasional loaves of bread. So I scoured the internet and for ideas and put together my own recipe for sourdough tortillas this weekend. I hope you enjoy. :)
Ingredients
- 1 1/2 cups sourdough starter
- 5 cups flour
- 4 teaspoons of Himalayan pink salt
- 2 teaspoons of baking powder
- 2/3 cups melted bacon grease
- 2/3 cups melted coconut oil
- 1 cup hot water
Add all you liquids to the starter first, then mix in the salt and baking powder. Slowly mix in 1 cup of flour at a time. Ounce all the flour is mixed in separate into 18 balls, and cover with a towel. Let sit for 30 minutes.
Roll out the balls into a 12 inch circle and fry them on a dry frying pan for 45-60 seconds on each side.
If you are planning on storing these you will need to rewarm them in a microwave for 2 minutes on medium power wrapped in a moist towel.
